Nikki Rose report “Crete Needs to Restore its Gastronomic Heritage” is featured in Destination Stewardship Yearbook. The Destination Stewardship Center was founded by Jonathan Tourtellot, former editor of National Geographic Traveler.
In the report, I note the benefits of linking small-scale sustainable organic agriculture with sustainable tourism, including quotes from small-scale organic farmers/heirloom seed savers and reports from IPES, IFOAM, Agroecology Europe, et al.
Destination Stewardship Yearbook 2020 – 2021
Curated into one document, the Destination Stewardship Report’s Annual Yearbook is based on the e-quarterly Destination Stewardship Reports. Sharing “lessons learned” is the purpose of this report. The destinations featured have many good stories to tell about what has worked in their journey toward sustainability.
Info on Crete’s Culinary Sanctuaries 2022 Open Seminars: www.CookinginCrete.comCrete’s Culinary Sanctuaries is also in production of a documentary, Heritage Protectors, about the people working hard to protect their cultural, natural and culinary heritage. To support this important project (donations are tax-deductible for US-citizens), see details on their website.
Nikki Rose thank you so much for sharing this with us today during the webinar
Would you like to meet over zoom so I can share what is happening in Lampeter West Wales as part of our Canolfan Tir Glas vision
https://tirglas.cymru/